# Le Festin Africain

Le Festin Africain — Culinary excellence for your event

Le Festin Africain has spent 8 years cooking for celebrations across Douala and the wider region — from intimate ceremonies of thirty guests to six-hundred-cover galas. Menus are built around the season and around what your guests actually eat, not around a standing list, and the result is a record of the day as it actually ran rather than a version assembled to a formula.
A tasting and a planning call settle the menu, the dietary requirements and the service style. What you book includes a tasting before you commit, and a final menu costed per head with no hidden service charge. The plan is written down and shared, so you, your other suppliers and the venue are working from the same document — which is what stops the small things going wrong when the day gets busy.
Le Festin Africain is based in Douala and works in fr / en. Bookings start at 280 000 XOF and a written quote follows within 1h, itemised so you can see what drives the figure. Most clients book six to nine months ahead; peak Saturdays go first, so earlier is safer. Nothing is owed until you accept the quote.

Douala, CM

- Full Wedding Catering

- Cocktail & Appetizers

- Traditional Cuisine Package

- Extra hour

- Additional team member

- Out-of-region travel

- Early setup

- Backup equipment

- Rush turnaround

- Extra planning session

- Premium upgrade

https://festorra.com/en/vendors/le-festin-africain-dl#booking